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Regular milk contains a combination of A1 and A2 proteins
Digestive issues after consuming milk may be caused by sensitivity to the A1 beta casein protein (found in most regular milk today). This can cause inflammation and symptoms similar to lactose intolerance.
Sarah Fresh cows naturally produce only A2 A2 protein
A2 A2 is an all natural milk that can be easier to digest and packed with essential vitamins and minerals like Vitamin D, Calcium, and Omega-3 fatty acids, supporting strong bones and overall health.
Getting started
At Sarah Fresh, we wanted the overall benefits of milk with only the A2/A2 protein, so we proactively began breeding our cattle to produce milk with the A2/A2 protein. We now have all our milk products solely with the A2/A2 protein.
Easy to digest, same great price
Our customers are thrilled to be enjoying milk again, and their positive feedback confirms that we’re on the right path! While some other dairies sell A2 milk, their products often come at a premium price, are harder to find, and can be ultra-processed at very high temperatures for distribution and shelf life, compromising some vitamins and proteins.
Our commitment to quality and getting you the freshest milk as quickly as we do now makes for a great value and ensures everyone can enjoy delicious, wholesome Sarah Fresh for good!
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